(NaturalNews) Vitamin C is a well-known antioxidant and is commonly used to fight off a cold. Recent studies have cast a much brighter light on this underrated and extremely necessary vitamin. Researchers from the University of Kansas found that high doses of intravenously supplied vitamin C effectively eradicates cancer cells in human subjects. Additionally, healthy…
While alcohol consumption has been decreasing in wealthy, developed countries over the past 20 or so years (down 2.5%), this has masked a worldwide increase in dangerous binge drinking in youth and women. Harmful alcohol use is a major factor in non-communicable diseases, early and accidental death and disability, and can affect brain function for…
It’s always a good idea to have organic antibiotics on hand, especially if supplies are hard to find. 1. Oregano oil – herbal antibiotic choices. It is very potent- it take 1000 pounds of oregano to make just 1 pound of oil of oregano. Research says: Georgetown University Medical Centre tested oil of oregano in…
Cancer is one of the leading causes of death. What if there was a safe, natural herb that could work for nearly every type of cancer? According to Dr. William LaValley, who focuses most of his clinical work on the treatment of cancer, curcumin—a derivative of turmeric, and the pigment that gives the curry spice…
A group of Mexican engineers from the Jhostoblak Corporate created technology to recover and purify seawater or wastewater from households, hotels, hospitals, commercial and industrial facilities, regardless of the content of pollutants and microorganisms in just 2.5 minutes. The system, PQUA, works with a mixture of dissociating elements, capable of separating and removing all contaminants,…
When it comes to being overweight or obese, the causes and remedies are far more complex than they might at first appear. Anna Soubry, Britain’s minister for public health, found herself isolated by audience members and fellow panelists when in 2013 she dared to say that in Britain you are more likely to be fat…
It turns out that soda hasn’t always been the high fructose corn syrup and artificial flavour concoction in an aluminium can that we know today. For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural…