Category: News

The Funafuti Reef Fisheries Stewardship Plan

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The Tuvalu Fisheries Department, in association with the Funafuti Kaupule (Island Council), Falekaupule (Elders), Fishermen in Funafuti Association (FOFA) and the community is developing a comprehensive plan for the management of stressed fishery resources on Funafuti Atoll. The plan is expected to optimise our use and benefits from fisheries. The Funafuti Reef Fisheries Stewardship Plan…


We have finally started the breeding programme

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In late December last year we announced that we had successfully managed to bring heritage egg-laying chickens to Tuvalu as part of our Six Chix Project. Well, as hoped all 18 chicks grew up and although we lost one young roo just as he matured, all the rest are alive and well. We managed to…


Apollo’s Island: We’ve Gone Solar !

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The Solar Space Creation Project in Tuvalu is one of 6 major projects that are changing the face of power generation and supply in Tuvalu in a very short time. The plan is to make the Funafuti electricity grid, and those of several outer islands, run on 100% renewable energy by 2020. Doing this will…


Sustainable Fisheries Have More Economic Benefits

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Sustainable methods of fishing are often touted for environmental benefits. But a new report finds they also yield more wealth than current techniques for communities that rely on them. The study, from researchers at the University of California Santa Barbara, the University of Washington, the Environmental Defense Fund and the Economist Intelligence Unit, finds that…


New Zealand Now Recognizes ALL Animals As Sentient Beings

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A landmark decision by the Kiwis sets a precedent that other countries should follow. New Zealand has just set a great example to the world by recognizing what animal lovers have known forever- that our furry [and feathered or scaled] friends are as sentient as we are, and (obviously, dur) they have feelings just like…


Free-range backyard chickens immune to bird flu outbreak in chicken factories

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(NaturalNews) An ongoing bird flu outbreak that has devastated the U.S. poultry and egg industries seems to be leaving backyard chicken farms mostly untouched in what experts are calling an epidemiological mystery. Bird flu is a highly lethal strain of influenza that can kill a bird or human within days. Fortunately, the disease is not…


190 Scientists & Experts Urge UN to Deal with Emerging Wireless Public Health Crisis

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190 scientists from 38 nations have submitted the International EMF Scientist Appeal to the United Nations, UN member states and the World Health Organization (WHO) requesting they adopt more protective exposure guidelines for electromagnetic fields (EMF) and wireless technology in the face of increasing evidence of risk from this rapidly increasing environmental pollutant. The scientists…


This Bacteria-Infused Concrete Can Heal Its Own Cracks

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Researchers in the Netherlands have invented a bacteria-infused concrete that is able to patch up its own cracks. Even such a solid material as concrete is prone to cracking, which inevitably leads to structural degradation and thus limits the service life of constructions. Now, two researchers at Delft Technical University have found an innovative solution…


The Drought in California Caused By Warm Ocean Anomalies

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Historical Patterns, The 1930s Dust Bowl Drought A scientific paper published last month in the journal Climate Dynamics by a scientist from NOAA’s National Climatic Data Center and three universities found that the 1930s drought was exacerbated by an anomalous warm spots in the ocean: Unusually hot summer conditions occurred during the 1930s over the…


Artificial Sweeteners Confuse Your Body: Storing Fat and Inducing Diabetes

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As noted in the featured video, there are currently five different artificial sweeteners on the market. The one you’re most likely to encounter is aspartame, which also tends to be the worst of the bunch. “Sweetener lesson 101: Avoid artificial sweeteners like the plague. While the mechanisms of harm may differ, they’re all harmful in…


Are GMOs a Humanitarian Technology?

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Genetically modified (GM) crops are going to feed the world. Not only that, supporters of GM technology say it will produce better yields than non-GM crops, increase farmers’ incomes, lead to less chemical inputs, be better suited to climatic changes, is safe for human consumption and will save the lives of millions. Sections of the…


Salt Water to Drinking Water with Electrodialysis and Solar Power

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By inexpensively turning salt water into drinking water using sustainable solar power, a team from MIT in the US has not only come up with a portable desalination system for use anywhere in the world that needs it, but it’s just won the 2015 Desal Prize – a competition run by USAID to encourage better…


UN Calls for an End to Industrialised Farming

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In 2013 the United Nations released a report indicating that the world’s food needs could be met through organic, local farms. The United Nations report stated that food security, poverty, gender inequality, and climate change can be addressed with a significant shift towards organic, localized farming. In contrast with industrialized farming, organic and local farms…


Do Toxins in Seafood Cause ALS, Alzheimer’s & Parkinson’s?

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What started as the discovery of an unknown disease in Guam has spread to a line of ominous findings about some of our most debilitating conditions and potential toxins lurking in bodies of water around the world. Elijah Stommel, a neurologist at the Dartmouth-Hitchcock medical center in New Hampshire, often has to deliver bad news…


Permaculture: Renewing the Planet – Bill Mollison Interview

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Permaculture creates living systems using cooperation with nature. Using its designs and principles we can create beautiful, practical, self-sustaining urban or rural environments. Using the diversity, stability and resilience of natural ecosystems, people can create real solutions – and put back more than they take from the Earth. Bill Mollison, the pioneer of Permaculture, provides…


Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today

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Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug. Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry…


No Way to Stop Human Population Growth?

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The planet’s large, growing, and over-consuming human population, especially the increasing affluent component, is rapidly eroding many of the Earth’s natural ecosystems. However, society’s only real policy lever to reduce the human population humanely is to encourage lower per capita fertility. How long might fertility reduction take to make a meaningful impact? We examined various…


Volcanoes Erupting Right Now: Greater Than 20th Century’s Yearly Average

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Is the number of volcanic eruptions worldwide increasing?  Yes.  During the 20th century, there were a total of 3,542 volcanic eruptions globally.  That works out to approximately 35 eruptions per year.  That may sound like a lot, but according to Volcano Discovery there are 36 volcanoes erupting around the world right now.  In other words,…


Turmeric for Cancer

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Cancer is one of the leading causes of death. What if there was a safe, natural herb that could work for nearly every type of cancer?  According to Dr. William LaValley, who focuses most of his clinical work on the treatment of cancer, curcumin—a derivative of turmeric, and the pigment that gives the curry spice…


US Patents Signal End of Pesticides and GMO

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Humanity is facing a problem. Our immediate environment is riddled with pesticides. They are making us unhealthy faster than we can study the effects. In addition, these pesticides play large roles in the massive bee deaths and decline of soil health. The companies that profit from making these pesticides have made it clear they won’t…